chocolate rum cake from scratch

Grease and flour a 10x13-inch baking pan. Combine flour cocoa baking soda and salt.

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Explore Honeybaked Dark Chocolate Rum Cake Recipe From Scratch with all the useful information below including suggestions reviews top brands and related recipes.

. Combine flour sifted cocoa baking soda and baking powder in a. Explore RAMDOM_KEYWORD for thousands of unique creative recipes. 2 days agoCake Studio in Anchorage makes this decadent dessert from scratch adding merlot to the rich chocolate layers sandwiched between chocolate ganache buttercream.

Butter and flour a 10-inch Bundt cake pan. In a bowl cream butter and sugar until light and fluffy 5-7 minutes. Explore RAMDOM_KEYWORD for thousands of unique creative recipes.

Preheat the oven to 350 degrees F 175 degrees C. In a bowl cream butter and sugar until light and fluffy 5-7 minutes. 1 In a large bowl whisk flour sugar cocoa baking soda and salt.

Gradually beat in the egg yolks and fold. Add eggs 1 at a time beating well after each addition. Rotate the Rum Cake set the temperature to 300 F 150 C and bake for another 20 minutes.

Add rum and hot coffee. In a large bowl beat the softened butter with half the sugar until pale and light. Grease and line a 23cm 9in round spring-form cake tin.

Add eggs 1 at a time beating well after each addition. 2 In another large bowl whisk eggs buttermilk and vanilla. Combine flour cocoa baking soda and salt.

Check with wooden skewer for doneness. Add sauce ingredients to a saucepan over medium heat. Add to favorites classic rum cake greatexbaketations 5 out of 5 stars 175 2500.

Chocolate Rum Cake Kitchen Nostalgia